Details on the Prized White Truffle
Details on the prized white truffle
Details on the prized white truffle
The prized white truffle ( Tuber magnatum Pico ) is universally recognized as the most refined and valuable of all truffles. It is distinguished by its irregular, globular shape, with a velvety surface that varies from pale yellow to dark ochre, depending on its degree of ripeness. The internal pulp, called the gleba, ranges in color from milky white to hazelnut, sometimes with pinkish hues, and is crisscrossed by dense marbled veins that tend to gray over time and become dotted with reddish spots.
The aroma of white truffle is its most distinctive characteristic: intense, enveloping, and harmonious, with a sulfurous component balanced by notes of damp forest, wet earth, and hay. Some experts compare it to the bouquet of fermented cheeses, with hints of parmesan and a pleasant garlicky presence. On the palate, the flavor is bold yet balanced, capable of enhancing any dish, even in small quantities. The initially garlicky flavor evolves into a slightly spicy aftertaste, similar to that of aged cheese, sweetened with hints of honey.
White truffles generally range in size from 2 to 10 centimeters in diameter, with an average weight of 10 to 200 grams, although in favorable conditions they can reach exceptional sizes. Harvesting takes place from September to December, when the truffle reaches full maturity.
This underground mushroom grows in symbiosis with various trees, including oaks, poplars, willows, limes, hazelnuts, and hop hornbeams. The most renowned harvesting areas are in Piedmont, Emilia-Romagna, Marche, Umbria, Tuscany, Molise, Lazio, and Campania, regions that guarantee the product's certified Italian origin.
The prized white truffle should be eaten fresh, preferably sliced into thin slices over hot dishes such as tagliolini, risotto, eggs, or raw meat. To best preserve it, it is best to store it in the refrigerator, wrapped in paper towels and sealed in an airtight container, and consume it within a few days of harvesting. Fresh truffles are shipped in refrigerated containers for rapid delivery to preserve their organoleptic qualities.
Use and Storage
The prized white truffle is delivered pre-cleaned with the utmost care, ready for use in the kitchen. Cleaning is done manually with delicate tools, such as soft-bristled brushes and damp cloths, avoiding direct contact with water to preserve its aromatic intensity and natural structure.
To best enhance its sensory qualities, white truffles should be eaten raw, sliced into thin slices directly onto a hot dish, using a truffle slicer or, alternatively, a potato peeler. It's important to avoid exposing them to high temperatures, which would compromise their aromatic profile.
While fresh truffles are best enjoyed immediately, leftovers can be stored for a few days. The recommended method is to store them in the refrigerator in a sterile jar, wrapped in paper towels. The paper towels should be checked and replaced daily if damp to prevent condensation. Under these conditions, truffles can retain much of their characteristics for about 3-4 days, depending on their initial ripeness.
Shipping and Delivery
Fresh truffles are shipped by truffle hunters affiliated with boccadellaselva.com within 24-48 hours of receiving your order, ensuring only freshly harvested specimens in perfect condition are shipped. To ensure maximum product freshness, shipments are made exclusively Monday through Wednesday.
boccadellaselva.com ships worldwide
Each truffle is selected and harvested in full compliance with national and regional regulations, protecting the tuber's biodiversity and delicate nature. The product is shipped directly from certified collectors, without any intermediate steps, to preserve its authenticity and quality.
Customer delivery times vary depending on the destination: generally, delivery occurs within 24-72 hours of dispatch, barring any delays related to the destination or logistical conditions. Shipping is handled by couriers specializing in the transport of fresh and perishable foods, guaranteeing speed, traceability, and product integrity.
boccadellaselva.com provides truffle hunters with all the necessary packaging materials, designed to preserve the truffle's organoleptic properties during transport. Each package is carefully crafted to offer customers a safe, transparent, and premium shopping experience.
Payment Methods
Payment can be made conveniently via PayPal or bank transfer . Both methods guarantee security and traceability. Bank transfer details will be provided upon ordering.
Shipping Costs
Shipping is always free worldwide , with fast international delivery within 48–72 hours of dispatch, thanks to reliable logistics partners specializing in the transport of fresh and perishable products.